An Italian Giveaway!

on
My first real job was working at a restaurant and it was while I was there my boss got me hooked on lemon pepper chicken. YUM!!  Unfortunately I have not had it for years, so I was so excited to see that Progresso is making Lemon Pepper Panko Bread Crumbs. There is just something fabulous about the Panko bread crumbs. They give such a light and flavorful crunch and then you add the lemon pepper and wow!!   Now add to the picture Italian food by Michael Chiarello.  I am getting really hungry...
Thanks to General Mills through MyBlogSpark one reader will receive:

A box of Progresso Lemon Pepper Panko Crispy Bread Crumbs and
Michael Chiarello's
Bottega Cookbook.
which includes lots of intriguing and delicious looking dishes!
(I can't wait to try a lot of them out!)
To enter be a follower and leave me a comment
For extra entries:
Tell me what you would make with the lemon pepper breadcrumbs.
One winner will be drawn by random generator on January 7, 2011.
Easy peasy!
Good Luck!
The product, prize pack, information, and giveaway have all been provided by General Mills through MyBlogSpark. All opinions are my own!

Comments

  1. UnknownDecember 29, 2010 at 11:53 PM

    I'm a follower (Michelle Hudak)

    shel704 at aol dot com

    ReplyDelete
  2. UnknownDecember 29, 2010 at 11:53 PM

    I'd love to make some breaded chicken breasts with Lemon Pepper Panko crumbs

    shel704 at aol dot com

    ReplyDelete
  3. JulieDecember 30, 2010 at 4:04 AM

    Love this giveaway!!! I am a follower. I would make brussels sprouts and use the crumbs for the topping.

    ReplyDelete
  4. Debbi Does Dinner HealthyDecember 30, 2010 at 5:59 AM

    I am a follower! I love new cookbooks! Great giveaway, thanks!

    ReplyDelete
  5. Debbi Does Dinner HealthyDecember 30, 2010 at 6:00 AM

    I've heard of this lemon pepper panko and I'll bet it would be great with fish. I am not a fish fan but the rest in the house love it. (go figure!)

    ReplyDelete
  6. AshleyDecember 30, 2010 at 6:15 AM

    I'm a follower.

    hewella1 at gmail dot com

    ReplyDelete
  7. AshleyDecember 30, 2010 at 6:15 AM

    I would make some kind of fish with the bread crumbs.

    hewella1 at gmail dot com

    ReplyDelete
  8. Suburban prepDecember 30, 2010 at 7:13 AM

    I would love a breaded shrimp meal on a bed of rice.
    msgb245 at gmail dot com

    ReplyDelete
  9. Cranberry MorningDecember 30, 2010 at 7:29 AM

    After that great recommendation, I guess I'd make the lemon pepper chicken! :-) Sounds delicious.

    ReplyDelete
  10. belindaDecember 30, 2010 at 7:51 AM

    the lemon pepper chicken sounds so good. bhfannon at yahoo dot com

    ReplyDelete
  11. belindaDecember 30, 2010 at 7:53 AM

    i am a follower!! bhfannon at yahoo dot com

    ReplyDelete
  12. adrienzgirlDecember 30, 2010 at 8:34 AM

    I would definitely make some chicken tenders with those bread crumbs. Panko is my favorite!

    ReplyDelete
  13. YolandaDecember 30, 2010 at 8:41 AM

    I hope you are having a wonderful week and will have a happy New Year. I will be visiting often in the coming year.

    ReplyDelete
  14. CynthiaDecember 30, 2010 at 11:57 AM

    Chicken with angel hair and capers

    ReplyDelete
  15. KaterinaDecember 30, 2010 at 3:01 PM

    I don't know if I am eligible but I just wanted to say that is a great giveaway!

    ReplyDelete
  16. AmyDecember 31, 2010 at 10:09 AM

    Hello, Tiffanee! I'm happily one of your followers, and I'd make some lemon pepper chicken pasta with garlic, oil, and sun-dried tomatoes...mmm...

    ReplyDelete
  17. CADecember 31, 2010 at 5:32 PM

    Hi Tiffanee,
    I would use the crumbs to make breaded shrimp!

    ReplyDelete
  18. CADecember 31, 2010 at 5:33 PM

    Hi Tiffanee,
    I am a follower and love your blog!!

    ReplyDelete
  19. DoreenJanuary 1, 2011 at 2:34 PM

    I'm a follower! :) purposedrivenlife4you at gmail dot com

    ReplyDelete
  20. DoreenJanuary 1, 2011 at 2:36 PM

    I would use the crumbs when making Salmon! :) Yummm!

    purposedrivenlife4you at gmail dot com

    ReplyDelete
  21. AnonymousJanuary 2, 2011 at 4:07 PM

    Hey girl... sign me up for this one.

    ReplyDelete
  22. DebbieJanuary 2, 2011 at 5:55 PM

    I'm a gfc follower!
    fourkidsrgreat(at)gmail.com

    ReplyDelete
  23. DebbieJanuary 2, 2011 at 5:56 PM

    I love lemon pepper on tilapia so I think I would try that.
    fourkidsrgreat(at)gmail.com

    ReplyDelete
  24. AnonymousJanuary 7, 2011 at 1:09 PM

    I am a follower

    ReplyDelete
  25. AnonymousJanuary 7, 2011 at 1:09 PM

    I love Lemon Pepper anything ... I would definitely try this chicken ... Very first.

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!