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Linda's Potato Supreme

Please bear with me as I finish up my tried and true yummy comfort foods!!
This is one of those recipes that has been in the family for a long time.  It is a great potato recipe and a good variation from the normal cheesy potatoes.  It takes a bit more effort, but is well worth it. 
Linda's Potato Supreme
7 medium potatoes: peeled and cooked until tender.  Drain and refrigerate overnight or until cool.
Grate with a cheese grater.
Add:
1/2 cup melted butter
1/2 cup chopped onion
2 cups shredded cheddar cheese
2 cups sour cream
1/4 teaspoon pepper
1/2 teaspoon salt
Mix together and put in a 9x13 casserole dish.
You can bake at this point or add my addition:
1/4 cup melted butter
2 cups Rice Krispies or crushed Corn Flakes
Mix together and spread over top of potatoes.
Bake at 350 degrees for 35-40 minutes until it is hot and bubbly.
I took this to a potluck and came home with an empty pan!
So I am sorry the pictures are not better!!
*This is a good way to use up leftover baked potatoes that don't get eaten.  Unwrap them, chill, then peel and grate.  You can even freeze them at that point to use in this dish or as hashbrowns later.
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Comments

  1. I love potatoes. This is a great side dish. I am bookmarking it.

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  2. This looks good Tiffanee! Bet everyone loved it:@)

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  3. These look awesome! Very taboo around here but still delicious! I can see why the pan was empty when you brought it home! Yum!

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  4. I am looking forward to making this recipe. I've been in a hurry lately and have been using the frozen potatoes which is okay but you are right, this little bit of extra effort is worth it. My son-in-law will thank you. I have tried many of your recipes and they are so good. Thanks for taking time to share them.

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  5. What a great idea to use up left-over baked potatoes! There's nothing more comforting than a hot potato dish! :)

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  6. Oh wow, the ulitmate in comfort food! All you need is to cover it in a cozy blanket by the fire. Can't wait to try it.

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  7. Oh yum! I have this recipe. There's just nothing like comfort foods, especially on cold days.

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  8. Looks delicious! I make this with frozen hashbrowns. It's one of my favorite potato dishes.

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  9. Tiffanee, I have not been here in a while. I haven't been to many blogs, at all. I love the look and it is good to be back. If my computer does not give me more trouble, you just may have me as a permanent visitor.

    I adore potatoes and this is calling my name. Would you be kind enough to link this to my new Linky, Let's Do Brunch.

    http://sweetsav.blogspot.com/2011/01/lets-do-brunch-11.html

    ReplyDelete

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