One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remov
All fabulous looking recips! Great choices.
ReplyDeleteLooks like a good menu this week. I'll have to check them out.
ReplyDeleteDelicious finds!! Thanks for linking up.
ReplyDeleteI saw those o henry bars and had to look away. FAST!
ReplyDeleteThanks for Linking our blog. I found another recipe that looks really good too, that would be similar to the Taco Fettucine..
ReplyDeletehttp://annies-eats.net/2010/04/27/creamy-taco-mac/
Can't wait to try this version too. :)
Have a great day!
Janis @dinnertimeideas.blogspot