Sticky Chicken

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This is a sweet buffalo sauce that turns out a bit sticky!!  I make mine a bit on the mild side, it does have a little kick though.  It is an INCREDIBLE flavor and is so simple to make.  I like to save about 1/2 cup of sauce and mix it with ranch for a great dip or salad dressing. 
Sticky Chicken
Cooked chicken (any type you like)

1/2 cup Frank's Red Hot Sauce ( I used a 5 oz. bottle)
1/2 cup ketchup
1 1/4 cup brown sugar
Place ingredient in a saucepan. One medium high heat, stirring constantly, bring to a boil.  Take off heat and  let cool for at least 5 minutes, but can be made ahead of time.
Pour over cooked chicken.
Bake at 425 degrees for 10 minutes or until the sauce starts to thicken.  It will thicken more as it cools.   If you don't want your sauce thick bake only long enough to make sure everything is heated.
~If you want a hotter sauce use more Frank's Red Hot Sauce and less ketchup.  If you like it sizzling hot: add 1 cup Frank's Red Hot and no ketchup.
Linked to:
Friday Fat Camp

Comments

  1. LynnMarch 25, 2011 at 12:34 AM

    This sounds great:@)

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  2. Rivki LockerMarch 25, 2011 at 4:18 AM

    Simple and delicious. I bet my kids would love this.

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  3. Debbi Does Dinner HealthyMarch 25, 2011 at 5:20 AM

    That sounds really good! Thanks!

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  4. UnknownMarch 25, 2011 at 9:53 AM

    wow...yummy and tasty chicken...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  5. MiriamMarch 25, 2011 at 10:45 AM

    Great sauce!! Miriam@Meatless Meals For Meat Eaters

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  6. Cranberry MorningMarch 25, 2011 at 1:31 PM

    I'll have to see if the stores around here carry Frank's Red Hot Sauce. I'm sure my husband would LOVE it! :-)

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  7. KatieMarch 25, 2011 at 1:44 PM

    I am looking forward to trying this...sounds delicious...and super easy!

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  8. adrienzgirlMarch 26, 2011 at 11:14 AM

    I just love chicken. Every time I see a new recipe that sounds good I get excited! Yeah!

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  9. AvrilMarch 26, 2011 at 6:58 PM

    YUM Tiffanee! Super, super YUM!

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  10. KaterinaMarch 26, 2011 at 11:34 PM

    Happy birthday to your daughter Tiffanee! This chicken is so mouthwatering I could devour it in a moment!

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  11. Alexis AKA MOMMarch 27, 2011 at 1:05 AM

    Rick would love that he is all about the hot stuff!

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  12. JulieMarch 27, 2011 at 9:21 PM

    Sounds delicious, with a little sweet and a little hot...yum!

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  13. KristenMarch 28, 2011 at 4:26 PM

    I have seen recipes like this before, but have never tried it. The thought of sticky chicken is mighty tempting.

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