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Sticky Chicken

This is a sweet buffalo sauce that turns out a bit sticky!!  I make mine a bit on the mild side, it does have a little kick though.  It is an INCREDIBLE flavor and is so simple to make.  I like to save about 1/2 cup of sauce and mix it with ranch for a great dip or salad dressing. 
Sticky Chicken
Cooked chicken (any type you like)

1/2 cup Frank's Red Hot Sauce ( I used a 5 oz. bottle)
1/2 cup ketchup
1 1/4 cup brown sugar
Place ingredient in a saucepan. One medium high heat, stirring constantly, bring to a boil.  Take off heat and  let cool for at least 5 minutes, but can be made ahead of time.
Pour over cooked chicken.
Bake at 425 degrees for 10 minutes or until the sauce starts to thicken.  It will thicken more as it cools.   If you don't want your sauce thick bake only long enough to make sure everything is heated.
~If you want a hotter sauce use more Frank's Red Hot Sauce and less ketchup.  If you like it sizzling hot: add 1 cup Frank's Red Hot and no ketchup.
Linked to:
Friday Fat Camp


  1. Simple and delicious. I bet my kids would love this.

  2. wow...yummy and tasty chicken...:)


  3. I'll have to see if the stores around here carry Frank's Red Hot Sauce. I'm sure my husband would LOVE it! :-)

  4. I am looking forward to trying this...sounds delicious...and super easy!

  5. I just love chicken. Every time I see a new recipe that sounds good I get excited! Yeah!

  6. YUM Tiffanee! Super, super YUM!

  7. Happy birthday to your daughter Tiffanee! This chicken is so mouthwatering I could devour it in a moment!

  8. Rick would love that he is all about the hot stuff!

  9. Sounds delicious, with a little sweet and a little hot...yum!

  10. I have seen recipes like this before, but have never tried it. The thought of sticky chicken is mighty tempting.


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