Skip to main content

Tried & True: Choco-Mellow Brownies

I realized today that it has been awhile since I posted a Tried & True Recipe!  This is a good one.  Last week I needed a quick treat for Young Women so I went for the quick and oh so delicious.  I went with a whole cookie sheet full and came home with nothing.... Better for me because then I couldn't eat them all, but hubby was disappointed.  I got multiple requests for the recipe so here it goes.
I was really hoping to update this picture.
  I guess I should of taken one before I left the house.
You can find the recipe here.
These are even better the next day!!
YUM!!


Comments

  1. They sound great, love the frosting:@)

    ReplyDelete
  2. I always need something quick and tasty! Thanks for sharing!

    ReplyDelete
  3. This really looks delicious and I'm really hoping I don't make and eat even one of them! I am trying to distance myself from sugar, and it's not easy. A little always makes me want more. :-)

    ReplyDelete
  4. Oh yeah! Made them. LOVED them. Now I need to make them again!

    ReplyDelete
  5. That does sound like a winner of a treat :), Miriam@Meatless Meals For Meat Eaters
    P.S. When you say "Young Women,"...are you LDS? Just wondering, because I am :)

    ReplyDelete
  6. I checked out your recipe. They sound so good. Triple layers of yum.

    ReplyDelete
  7. These choco-mellows brownies look delicious! I will try them soon.Thanks for sharing
    Hugs, Annalisa

    ReplyDelete
  8. These are right up my alley. I LOVE chocolate and marshmallow together. I wish my husband wasn't so much of a marshmallow hater...I will have to make them when I'm going to be around other marshmallow lovers!

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.