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Taco Biscuit Bake

This was a quick, easy and delicious meal. The kids loved it. Perfect for a quick Mexican craving!
Taco Biscuit Bake
adapted from Taste of Home
1 pound hamburger
2/3 cup water
1 packet taco seasoning
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 (15 oz.) can chili (or 1 1/2 cups leftover chili)
1 cup + shredded cheddar cheese
sour cream
shredded lettuce
diced tomato
salsa
Brown and drain hamburger. Stir in water and taco seasoning.  Bring to a boil; cook and stir for 2 minutes or until thickened. 
Meanwhile, quarter the biscuits and place in the bottom of a greased 9 x13 pan.
Layer with the hamburger mixture, chili and top with the cheese.
Bake uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown.
Serve with sour cream, shredded lettuce, tomatoes and salsa if desired.
YUM!

Comments

  1. Hi Tiffanee - It's so nice to meet you. Thanks so much for visiting my blog and for leaving such a nice comment. I know my family would love this taco biscuit bake. Mexican food is a favorite around here, especially with all those yummy toppings.

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  2. This seriously looks amazing!!! Is it bad that I want to eat it for breakfast???

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  3. This sounds delicious. I really enjoy my visits to your blog and I always enjoy the time I spend here. I hope you have a great day. Blessings...Mary

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  4. i think i did something similar to this a few weeks ago, but used homemade biscuit dough and it was wonderful!

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  5. This sounds quick, easy, and really good! Thanks for sharing!

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  6. Oh yummy! I'll have to make this vegetarian style :), Miriam@Meatless Meals For Meat Eaters

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  7. What an interesting idea! I would have never thought of putting biscuits with the taco theme, but it sure looks delicious :)

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