Taco Biscuit Bake

This was a quick, easy and delicious meal. The kids loved it. Perfect for a quick Mexican craving!
Taco Biscuit Bake
adapted from Taste of Home
1 pound hamburger
2/3 cup water
1 packet taco seasoning
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 (15 oz.) can chili (or 1 1/2 cups leftover chili)
1 cup + shredded cheddar cheese
sour cream
shredded lettuce
diced tomato
Brown and drain hamburger. Stir in water and taco seasoning.  Bring to a boil; cook and stir for 2 minutes or until thickened. 
Meanwhile, quarter the biscuits and place in the bottom of a greased 9 x13 pan.
Layer with the hamburger mixture, chili and top with the cheese.
Bake uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown.
Serve with sour cream, shredded lettuce, tomatoes and salsa if desired.


  1. Hi Tiffanee - It's so nice to meet you. Thanks so much for visiting my blog and for leaving such a nice comment. I know my family would love this taco biscuit bake. Mexican food is a favorite around here, especially with all those yummy toppings.

  2. This seriously looks amazing!!! Is it bad that I want to eat it for breakfast???

  3. This sounds delicious. I really enjoy my visits to your blog and I always enjoy the time I spend here. I hope you have a great day. Blessings...Mary

  4. i think i did something similar to this a few weeks ago, but used homemade biscuit dough and it was wonderful!

  5. This sounds quick, easy, and really good! Thanks for sharing!

  6. Oh yummy! I'll have to make this vegetarian style :), Miriam@Meatless Meals For Meat Eaters

  7. What an interesting idea! I would have never thought of putting biscuits with the taco theme, but it sure looks delicious :)


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