Skip to main content

Suzie's German Chocolate Cake

When my son asked me to make a German Chocolate Cake for his birthday, I knew the perfect recipe to try and it was so delicious!! This recipe was sent to me by Suzie and I LOVED it!!  The whole family LOVED it!!
Suzie's German Chocolate Cake
1 (8 1/4 oz) white cake mix
5.9 oz. pkg, instant chocolate putdding mix
1 c. milk
1 c. water
3 egg whites
Combine all ingredients in a large bowl at medium speed for 2 minutes. Pour into 2 greased and floured round cake pans. bake at 350 degrees for 25-35 minutes Cool 10 minutes in pans and remove cool completely before frosting.


Frosting:
1 1/2c. evaporated milk
1 1/2c. sugar
4 egg yolks
2/3 c. butter
1/1/2
t. vanilla extract
1 1/2 c. flaked coconut
1 1/2 c. slivered almonds (or chopped pecans)
Combine milk, sugar, egg yolks and butter in a heavy saucepan; bring to a boil and cook over medium heat 12 minutes, stirring constantly. add vanilla, coconut and pecans; stir until frosting is cool and spreadable. frost cake.


Suzie's note: What i really love about this cake is the cake itself, it has no oil or butter in it and the egg whites make the consistency light and fluffy and unique! Really really really, yes, really DELISH cake!
I agree it is so YUMMY!!
Thanks Suzie for sharing it with me!!
PS. I Love when you send me recipes!!

Comments

  1. German chocolate cake is my Hubs very favorite cake. He has a birthday coming up in about a month. I am going to have to make this for him. Thanks for the recipe.

    ReplyDelete
  2. How easy and how incredibly delicious looking!

    ReplyDelete
  3. I love German Chocolate Cake, this sounds good:@)

    ReplyDelete
  4. German chocolate cake is one of my favorites but I've never made one myself. Yours looks wonderful!!!

    ReplyDelete
  5. Hi Tiffanee! This looks amazing! I want to lick the frosting off the spatula :) I don't know why but I haven't been able to post comments on your posts for about 2 months now! Glad that Blogger is being nice to me again!

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.