One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remov
Dinners sound great, good luck with the track meets! Love the Jack-O-Lanterns, Happy Halloween:@)
ReplyDeleteI think it is great that you make a menu plan. I don't.... I get up in the morning and Hubs asks whats for lunch, dinner etc. Then we go to the store and buy what we need, if we need anything.
ReplyDeleteMenu planning would make things much easier. I am going to try it one week and see what happens.
Your menu sounds delicious...especially the meatloaf. And don't you just love being able to pull dinner out of the freezer? I sure do :)
ReplyDeleteCute jackolanterns!
ReplyDeleteI love meatloaf. I think it's going to have to be on our menu this week too! That and butternut squash. YUM