It is the time for Pumpkin. This week my boss made lunch in a pumpkin, which was really fun for the kids!! I love pumpkin so bring on the recipes!! This one is delicious and simple to make.
Pumpkin Squares
2 cups canned pumpkin
1 cup oil (or 1/2 cup applesauce & 1/2 cup oil)
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
Preheat oven to 350 degrees. Beat pumpkin, oil, sugar and eggs until well combined. Add the flour, baking soda, cinnamon and salt. Mix well and pour into a greased cookie sheet (about 12 x 16 sized pan). Bake for 20 minutes or until done. Cool completely and frost.
Frosting
1 (8 oz.) cream cheese
2 teaspoons vanilla
1/2 cup butter, softened
4 cups powdered sugar
Beat cream cheese until soft. Add vanilla, butter and mix well. Add powdered sugar a little at a time until all is mixed together well.
2 cups canned pumpkin
1 cup oil (or 1/2 cup applesauce & 1/2 cup oil)
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
Preheat oven to 350 degrees. Beat pumpkin, oil, sugar and eggs until well combined. Add the flour, baking soda, cinnamon and salt. Mix well and pour into a greased cookie sheet (about 12 x 16 sized pan). Bake for 20 minutes or until done. Cool completely and frost.
Frosting
1 (8 oz.) cream cheese
2 teaspoons vanilla
1/2 cup butter, softened
4 cups powdered sugar
Beat cream cheese until soft. Add vanilla, butter and mix well. Add powdered sugar a little at a time until all is mixed together well.
YUM!!
Yum is right Tiffanee. Those look good enough to eat right off the computer screen
ReplyDeleteI love pumpkin squares! These look delicious. :-)
ReplyDeleteWhat size of pan are you cooking that in?
ReplyDeleteI just cannot get enough pumpkin these days. Those bars look wonderful, especially with all of that cream cheese frosting on top!
ReplyDelete