Funfetti Cake Batter Fudge

Today's recipe is courtesy of my sweet little sister who is turning out to be an amazing cook!! She says the fudge is easy and tastes like a homemade cake batter.  Each piece is really sweet, but everyone loved it!

Funfetti Cake Batter Fudge
from The Pursuit of Hippieness
3/4 cup sweetened condensed milk
1 12 oz. package white chocolate chips
3 tsp Vanilla Extract
1 tsp Almond Extract
Rainbow Sprinkles
Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.
Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).
Transfer to an aluminum-foil lined 8×8 inch baking pan. Let set at room temperature or in the refrigerator.

 Once set, cut into cubes. Store leftovers in an airtight container in a cool place.

Thanks Tay for a Delicious recipe!!