Skip to main content

Butter Dip Biscuits

This is an old family recipe that comes from the Dough Queen my Aunt Karen.  She has the touch that makes incredible breads, rolls and other delicious goodies.  These were so delicious and a huge hit with the family!!
Butter Dip Biscuits
From Aunt Karen

2 cups milk
1/2 cup sugar
1/4 cup butter
4 1/2 teaspoons yeast
1/4 cup warm water
2 eggs, well beaten
1 teaspoon salt
5-6 cups flour
additional melted butter
Put the milk, sugar, salt and butter in a saucepan.  Heat on medium heat stirring constantly until it comes to a boil. Remove from heat and let cool.
Pour water into the mixer, sprinkle the yeast and stir just a bit.  I added 1 teaspoon sugar to the mixture.  Let yeast sit until it foams a bit (about 5 minutes).  Stir in eggs and milk mixture. Stir in flour until you get a stiff dough.  Let dough raise until doubled.  Punch down and roll dough out to about 1/2 inch thick. Cut out round rolls (I used a drinking glass to cut mine.)
Dip each round into melted butter (I started with 2 Tablespoons butter and then melted more when I needed it) and fold in half on a lightly greased cookie sheet. 
 Let raise again (about 20-30 minutes). Bake  at 400 degrees for 10-12 minutes or until golden brown.
 
The only issue I had was keeping the rolls folded.
These were light and delicious.

Comments

  1. I love family recipes, they are so tried and true! They look delicious!

    ReplyDelete
  2. Oh I think I'll have to try these on Sunday! They look great:@)

    ReplyDelete
  3. And as they say, 'butter makes everything better!' :-) These look delicious!

    ReplyDelete
  4. Oh my gosh Tiffanee! These look wonderful. I wish I had some right now for breakfast!

    ReplyDelete
  5. A good bisquit recipe is hard to find. I can remember my very first attempt rendered something that resembled a hockey puck.

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.