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Rolo Cake Mix Bars

I am a huge fan of Rolos.  They are the perfect combination of chocolate and caramel.  So when my sister showed me this recipe I knew it was a must make!! Thanks to Cookies and Cups for a delicious recipe the family devoured it!!
Rolo Cake Mix Bars
adapted from Cookies & Cups
1 box (18.25 oz) yellow, vanilla or white cake mix, dry
2/3 milk
1/4 cup butter, melted
40 Rolo Candies, unwrapped and cut in half
Preheat oven to 350°
Spray a 9x13 pan with cooking spray. With your mixer, beat cake mix, milk and butter until combined. Mixture will be thick and sticky.  Divide batter in half and press 1 half into the bottom of the pan. Bake until just set, approximately 8-9 minutes.
Remove base from oven and place Rolo candies, caramel-side down on top.
Drop remaining batter on top of Rolos in teaspoon sized amounts.
Bake for 20-24 minutes longer until top begins to golden.
Cool completely before cutting into squares.
Oh YUM!!

Comments

  1. I haven't had Rolos in years, but clearly I need to pick some up. What a fun recipe and great photos.. anything with chocolate is good for me.

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  2. I had to print this out. What a great treat recipe for a group of kids! Hope you have a great weekend, Tiffanee. I'm hoping that my own computer will be up and running soon. It's been almost a week now. Grrr.

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  3. Oh my gosh.... I knew the minute I came over here... I would love what you made. MMMmmmmm those look like they tasted wonderful.

    I will stop by either tonight or tomorrow and enter your giveaway. I have one starting Monday. Hope you can stop by and enter.

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  4. I love Rolos too! And this sounds amazing!!!

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  5. Love that this recipe uses a cake mix! Enjoy your Sunday!

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  6. That sounds really rich and decadent :), have a great week! Miriam@Meatless Meals For Meat Eaters

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  7. Oh yum, Tiffanee, I'll bet these are gooooood! They look easy, too. Have you ever made Rolo cookies? I have a great recipe for those, if you want it. It's basically a chocolate cookie dough that you roll around a Rolo candy and then roll in sugar before baking. Because how can you go wrong, baking with Rolos? :)

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  8. I made these the other day... they were AMAZING! They were gone super quick! Note to self... next time hide 1/2 the batch before the kids get home from school :)

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