All I can say about these is they are SO DELICIOUS and as a bonus they are easy and quick to make!! One bite and you will be hooked!!
Reese's Peanut Butter Brownies
adapted just a bit from Life (Made) Simple
2 cups all-purpose flour
1½ cups quick rolled oats
1 cup sugar
1 cup light brown sugar
1 cup peanut butter
1 cup butter
2 eggs
1 tsp. vanilla extract
1 tsp. baking soda
½ tsp. salt
Topping:
½ cup peanut butter
2 cup powdered sugar
5 Tablespoons milk
1½ cups chopped Reese's peanut butter cups (about 30 miniature ones)
Preheat oven to 350 degrees. Lightly grease a full size cookie sheet. In the bowl of a stand mixer, beat together peanut butter, butter and sugars for 30 seconds. Turn speed to low and add one egg at a time. Add vanilla and mix until combined.
Fold in dry ingredients. Do not overmix. Pour into prepared pan and pat down until even.
Place in oven and bake for 15-20 minutes, or until the top begins to brown.
Meanwhile, prepare topping buy beating powdered sugar, peanut butter and milk in a small bowl. Chop peanut butter cups up.
Remove bars from oven and place pan on a wire rack. Immediately spread topping over warm bars (it will become melty and shiny). Sprinkle with chopped peanut butter cups. Allow to cool completely before cutting into bars.
adapted just a bit from Life (Made) Simple
2 cups all-purpose flour
1½ cups quick rolled oats
1 cup sugar
1 cup light brown sugar
1 cup peanut butter
1 cup butter
2 eggs
1 tsp. vanilla extract
1 tsp. baking soda
½ tsp. salt
Topping:
½ cup peanut butter
2 cup powdered sugar
5 Tablespoons milk
1½ cups chopped Reese's peanut butter cups (about 30 miniature ones)
Preheat oven to 350 degrees. Lightly grease a full size cookie sheet. In the bowl of a stand mixer, beat together peanut butter, butter and sugars for 30 seconds. Turn speed to low and add one egg at a time. Add vanilla and mix until combined.
Fold in dry ingredients. Do not overmix. Pour into prepared pan and pat down until even.
Place in oven and bake for 15-20 minutes, or until the top begins to brown.
Meanwhile, prepare topping buy beating powdered sugar, peanut butter and milk in a small bowl. Chop peanut butter cups up.
Remove bars from oven and place pan on a wire rack. Immediately spread topping over warm bars (it will become melty and shiny). Sprinkle with chopped peanut butter cups. Allow to cool completely before cutting into bars.
Oh YUM!!
Oh my goodness! This sounds wonderful! Thank you for posting!
ReplyDeleteoh my gosh!!!! those look INCREDIBLE!! i am such a huge peanut butter fan!! i wish i could grab a brownie through the screen! hahah thanks for sharing!
ReplyDeleteMy husband would love those!
ReplyDeleteOMG! Looking for something to add to my Sunday menu, found it! Thanks.
ReplyDeleteHoly moly! I haven't even eaten breakfast adn now this is all I'm wanting! They sound wonderful! ANd with oats in them they are healthy, right??? =o)
ReplyDeleteWhen I first saw these, i was thinking about making them this weekend, I do think I'm going to hold off but they will get made for sure. They look awesome!!
ReplyDelete