My good friend asked if I would bring some cookies to a family event. I wanted something a little different than the normal. These were soft, chewy and did remind me of a bakery style cookie only with a homemade flair!!
Bakery Style Chewy Chocolate Chip Cookies
Adapted from Food.com
3/4 cup butter, melted and cooled until warm
1 cup brown sugar
1/2 cup white sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 cups flour
2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips ( semi-sweet, milk chocolate or any combination)
Preheat oven to 325°F.
Spray cookie sheets with cooking spray.
Mix butter and sugars with with a mixer until blended and smooth, add egg, yolk & vanilla. Beat egg for 3 minutes.
The slowly add flour, soda and salt and mix until just combined.
Stir in chips.
Roll dough into balls or use cookie scoop to drop on cookie sheet
Bake for 10-12 minutes. You want them light colored. Allow to cook on cookie sheet for at least one minute to help maintain the chewy texture.
Adapted from Food.com
3/4 cup butter, melted and cooled until warm
1 cup brown sugar
1/2 cup white sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 cups flour
2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips ( semi-sweet, milk chocolate or any combination)
Preheat oven to 325°F.
Spray cookie sheets with cooking spray.
Mix butter and sugars with with a mixer until blended and smooth, add egg, yolk & vanilla. Beat egg for 3 minutes.
The slowly add flour, soda and salt and mix until just combined.
Stir in chips.
Roll dough into balls or use cookie scoop to drop on cookie sheet
Bake for 10-12 minutes. You want them light colored. Allow to cook on cookie sheet for at least one minute to help maintain the chewy texture.
Delicious! I came home with an empty plate. Good thing I saved a few behind!!
Such wonderful looking cookies Tiffanee!
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