It all started with the Oats and Chocolate Fiber One bar, but now Fiber One offers several solutions to help you get the fiber you need. There are so many delicious ways to enjoy fiber! Check out their range of products at a Publix® near you.
Try all of these delicious Fiber One bars:
Oats & Chocolate - 35% of your daily fiber with chocolate chunks, chocolate flavored drizzle & yes some oats
Chewy Trail Mix - 35% of your daily fiber with chocolate chunks, raisins, peanuts & cranberries
Caramel Nut Protein - 7g of protein plus 20% of your days´ fiber with caramel and peanuts wrapped in chocolate flavored coating
Coconut Almond Protein - 7g of protein plus 20% of your days´ fiber with coconut and almonds wrapped in a chocolate flavored coating
I will admit getting enough fiber in my diet is tough!! I am also one of those people who usually grabs something for breakfast on the way out the door to work so the addition of the protein in these bars is a plus to me!! We received one bar of each flavor to try. The HUGE bonus is my kids LOVED them!!
Now for the awesome news!! They have given me a gift pack to giveaway to one lucky reader!
One $25 Publix® gift card
One bar of each Fiber One flavor above
To enter the contest follow the directions below. Winner will be announced April 9, 2013
Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit. Add olive oil and salt. Mix and add the flour gradually. You want to add enough that the dough comes away from the sides of the bowl. You want to mix it with the dough hook for a few minutes. Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat
One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remov
Everytime I go to Costco I have been picking up a rotisserie chicken. I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it. They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of crescent rolls 1 package of thin sliced ham (lunch meat) slices of swiss cheese 2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles. You can either work on them all at once or in groups. I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese. Then add a small amount of shredded chicken on top. Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.