Skip to main content

Meet the other CrAzY cookie.. TAYLER KUNZ!

Hello my fellow one crazy cookie lovers! I am Tayler Kunz.

 Tiffanee's youngest sister. I have always looked up to my older sister so when she asked me to join her blog I was BEYOND flattered. I thought for my first post before you hear about all my craziness, you should just hear about me!

I am baby of five children, which are all my best friends. Being the youngest definitely has it perks, I was always surrounded by yummy food. Just an FYI: I love BACON!I will seriously try to put it in everything. My mom is my inspiration. She can make ANYTHING (when I say anything I mean ANYTHING)taste good. My brothers always say that it is because she makes everything with so much LOVE

Favorite E-CARD EVER!

Ugly Sweater Party (We won!)
My beautiful Family
I married my best friend and the love of my life on July 29,2011. We are coming up on our 2 years of marriage and I could not be happier. He always says that "marriage has been good to him" because my love to cook..especially bake!
BEST day of my life 
The girls!
 Not only do I love to be in the kitchen but I love fashion. I adore bright colors and animal prints. It is dangerous my addiction to clothes. :) My husband likes to tell me that I'm "high maintenance". I take it as a complete compliment. I like to take care of myself and there is nothing wrong with that!
I love to make blankets. This is my favorite!

My nails as of now!(cheetah and pink)

I love working out and trying to eat as healthy as possible (which sometimes is so hard to do). I work as a Dental Assistant in a community health office. Needless to say I am a neat freak and hand sanitize is my best friend.I love my job and love helping people. I feel very satisfied every day when I leave. I am working my husband through school as he finishes his degree in Business/Agronomy up at BYUI. 
My everything 
Cowboys and Seahawks game
We love sports and being outside. (Especially baseball!) That is where we are spending our 2 anniversary at a Dodgers Yankee game. I am SO excited! Needless to say we are crazy busy.
With my brother at the Angle's game! Look at those hot dogs!

I am beyond excited to start sharing all my yummy recipes, beauty tips, workout trends and all my craziness!!



Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.