One of my son's friends talked about how Chicken Lazone was their favorite dish and I wondered with a strange name like that what it could possibly be...WELL it if AMAZING!! We ate every bit of it and I caught my daughter licking her plate clean! Honestly can't believe it took me so long to try it and it was simple and quick to make. Totally a keeper!
Chicken Lazone
from Plain Chicken
1/2 teaspoon salt
1 1/2 teaspoon chili powder
1 1/2 teaspoon onion powder
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
2 pounds chicken tenders
1/4 cup butter, divided
2 cups heavy cream
from Plain Chicken
1/2 teaspoon salt
1 1/2 teaspoon chili powder
1 1/2 teaspoon onion powder
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
2 pounds chicken tenders
1/4 cup butter, divided
2 cups heavy cream
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large skillet, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
Pour in the cream and add the remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes.
Serve chicken and sauce over pasta or mashed potatoes.
*If you like spicy add more cayenne pepper.
Delicious!!
Comments
Post a Comment
Thanks for stopping by. I love to hear what you have to say!!