Fried Cinnamon Apple Rings

NOTICE:  I am in the process of moving to a new house (finally one of my own!!) with an awesome kitchen!!(I can't wait to share it with you!)  So right now my cooking time is minimal therefore, I am so thankful that my cousin (an AMAZING cook) did this post and shared this incredible recipe with me!! 
What better way to celebrate Flag Day than with Delicious Fried Apple Rings~!
~Flag Day is also her birthday...HAPPY BIRTHDAY RHONDA!!
Fried Apple Rings
from Rhonda Shuck
3 large apples (any kind)
2 cups pancake mix
2 Tablespoons of Cinnamon and sugar mixed together

First we take the apples an peel and slice them. I use my handy dandy apple peeler slicer and it worked great.
This of course could be done by hand also.

Take  pancake mix and and 2 tablespoons of cinnamon & sugar mix and stir in. (the cinnamon and sugar mix is the one I use for sprinkling cinnamon toast)
Mix with enough water to make a thicker pancake batter.
Dip you apple rings in your batter, making sure all edges are covered.
Fry them until golden brown; turning once.
Enjoy plain or sprinkle with powdered sugar or make a light glaze with brown sugar and powered sugar.  
Brown Sugar glaze is powered sugar and brown sugar mixed together with a little water.
(This is Rhonda's favorite!)
Thank you Rhonda!!
and I'm off for a day of painting...


  1. Oh my gosh - YUM!!!!
    Good luck with the move. Yeah! Congratulations!


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