Skip to main content

Something New On the Grill to Beat the Heat

The hot temperatures this summer have been brutal.  The last thing I want to do when I get home at night is cook something and make the house hotter.  We have been grilling quite a bit, but getting tired of the usual things.  That and I am learning to grill so I tend to lose meat between the grates once in a while which is so disappointing.  That is why I was so excited to try out the BBQ Grill Pan by Cave Tools.
I decided I wanted to try something a little different on the grill, so I decided to make cheeseburger sliders. I lined a 9x13 pan with tinfoil and pressed 2 pounds of hamburger evenly in to the pan.  I covered it and put it in the fridge for a few hours.
Later on when I was ready to grill.  I picked it up out of the pan an put it on the BBQ Grill Pan.
I turned turned the heat down to medium/low shut the grill and let it cook for a bit.
I then came back, picked it up by the tinfoil and turned it over directly on to the grill pan.
After it was cooked I added some cheese.  Once it was melted I removed it from the grill, cut the burger patty into squares and dinner was ready.  
The BBQ Grill pan made it easy, quick and did not heat up my house.  I love that it is made of a sturdy stainless steel and it did a great job cooking my big patty.  

My friends at Cave Tools are offering you a 15% discount on the BBQ Grill Pan.
Use the code: GRILLPAN15
You can order it From Cave Tools directly or over at Amazon
I am excited to see what other things I can cook on my BBQ Grill Pan.
I am dying to try pizza on it!
The possibilities are endless and my cheeseburger sliders were delicious!

Disclosure: I was given the BBQ Grill Pan by Cave Tools.  I was not paid for this review and all opinions are my own.


Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.