1-1 1/2 pounds steak
1 Tablespoon oil
2 cups cilantro rice or plain cooked rice
shredded cheddar cheese
2 ripe avocados, peeled and diced
1 can black beans, drained and rinsed
Sprinkle steak with salt and pepper. In a skillet on medium-high heat cook steak in the tablespoon of oil 3-4 minutes on each side or until meat reaches desired doneness. Thinly slice meat across the grain. Place down the center of the heated tortilla. Top with rice, avocado, beans, cheese and your desired preferences. Roll up and serve.
*This would be a great dish for leftover steak. Just heat a bit before serving.