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Steak Burritos

This was a great "beat the heat" meal.  Simple easy and so delicious!! It was a huge hit with the whole family.  I was hoping for leftovers and ended up with none.
Steak Burritos
1-1 1/2 pounds steak
1 Tablespoon oil
6-8 tortillas
2 cups cilantro rice or plain cooked rice
shredded cheddar cheese
2 ripe avocados, peeled and diced
1 can black beans, drained and rinsed
chopped onions
sliced olives
diced tomatoes
sour cream
Sprinkle steak with salt and pepper.  In a skillet on medium-high heat cook steak in the tablespoon of oil 3-4 minutes on each side or until meat reaches desired doneness.  Thinly slice meat across the grain. Place down the center of the heated tortilla. Top with rice, avocado, beans, cheese and your desired preferences. Roll up and serve.
*This would be a great dish for leftover steak. Just heat a bit before serving.


  1. Oh my! Can I come over for dinner? This looks delicious!!!

  2. Oh, yum. I think I need that for a midnight snack.

  3. I gave you a Happy 101 award: love, Shonda

  4. Fast, easy & kinda cooking! I'll definitely try making the cilantro rice to go with this, as I have a nice pot of it growing outside this year.

    Thanks for sharing!

  5. Mmmm, those look fantastic. Don't you hate it when you end up with no leftovers??? But at least you know everyone enjoyed them right???

    Lots of yummy love,
    Alex aka Ma What's For Dinner

  6. It's been so hot here in New Jersey - we can use some beat the heat meals. thanks for sharing!

  7. This looks like a great easy meal for these hot summer nights! We love going out to Chipotle for I need to try them at home!

  8. Really love this idea wiht leftover grilled steak; thanks great combination. Thanks for stopping by.


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