Warm up desired amount of frozen meatballs in a pan or make fresh ones. You can find my meatball recipe here.
1- 8 oz. can of pineapple tidbits (use tidbits and the juice)
1/4 cup cornstarch
1 Tbsp. soy sauce
1/4 cup white vinegar
3/4 cup water
1/2 cup sugar
Mix water and cornstarch together. Then add the other ingredients into the pan. Cook on medium heat, until the sauce thickens. Pour sauce over meatballs and heat through. Serve over rice.
* I usually double the sauce.You can check the original post out here.
If you have a great recipe using meatballs please email me the recipe or a link to firstname.lastname@example.org. At the end of the week I would love to put together a list of meatball recipe from you!!