This is a relative of the baking powder biscuit. It would be perfect to serve with soup (since we love to dip bread in the soup.). The parmesan adds great flavor. These are quick, easy and tasty!
Parmesan Biscuit Wedges
adapted from Paula Deen
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/3 grates Parmesan cheese plus a little more for sprinkling.
1/2 cup butter, cut into cubes and softened
1/2 cup milk
1 Tablespoon butter, melted
Preheat oven to 400 degrees. In a food processor(or with a fork), combine the flour, baking powder and parmesan. Add the butter and blend until the butter is mixed with the dry ingredients. Transfer mix to a medium mixing bowl.