This is another simple and delicious meatball recipe! My family loves this one! It is a keeper!
Place meatballs in the bottom of a 9 x13 casserole dish and bake uncovered at 350 degrees for 20 minutes. Remove from oven and drain grease.
* If you are using frozen meatballs either defrost them in the fridge or bake for about 10 minutes at 350 degrees before pouring the sauce over.
In a saucepan combine
the following ingredients:
Barbecue
Meatballs
Make a batch of
meatballs. You can find my favorite recipe
here.Place meatballs in the bottom of a 9 x13 casserole dish and bake uncovered at 350 degrees for 20 minutes. Remove from oven and drain grease.
* If you are using frozen meatballs either defrost them in the fridge or bake for about 10 minutes at 350 degrees before pouring the sauce over.
1 cup ketchup
1/2 cup brown
sugar
1/4 cup chopped
onion
1/4 tsp. garlic
powder
1 tablespoon balsamic
vinegar (optional: I just love the flavor)
1/4 tsp. liquid smoke
(I did not have this and it was not missed.)
Bring to a boil and then simmer for 2
minutes. Pour over the meatballs. You may need to stir a bit to get them
meatballs covered in the sauce.
Return to oven and
bake 10-12 more minutes.
Serve!!
This was one meatball I intended to make for my PIGSkin Challenge that I didn't get around to trying. Looks good:@)
ReplyDeleteI so love meatballs! I've been loving your meatball week!
ReplyDelete