Baked Eggrolls

Baked Eggrolls
1 pound sausage
1 cup diced onions
2 teaspoons minced garlic
1 package Cole slaw mix
2 Tablespoons sesame oil
1/4 teaspoon black  pepper
3 Tablespoons soy sauce
1 package egg roll wrappers

Cook the sausage, onions and garlic together until cooked through.  Add the cole slaw mix, sesame oil, black pepper and soy sauce.  Stir and cook until heated through.  Put about a 1/4 cup of the mixture in the middle of your egg roll wrapper. Fold sides towards the center and roll. Place seam side down on a cooking sheet that has been sprayed with cooking spray.  Lightly brush the eggrolls with oil (I use olive oil).  Bake at 425 degrees for 10-15 minutes or until lightly browned. Turning them once about half way through the cooking time.

*These are excellent in the air fryer.

I make sweet and sour sauce to dip them in.

Oh so easy and delicious!