One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remov
Sounds like a great menu this week! Loving the looks of that Black Bean Chicken! I'll have to add that the our menu plan soon!
ReplyDeleteHave a great week!
Under the Big Oak Tree
B-B-Q Meatballs sound good! Glad you had a nice weekend:@)
ReplyDeleteI love Mondays here at your place. I adore getting to see what's on the menu for the week. Gives me so many great ideas.
ReplyDeleteLots of yummy love,
Alex aka Ma What's For Dinner
www.mawhats4dinner.com
Sounds good! I've never made calzones, never even eaten one (can you believe it.) I think I should try it. :-)
ReplyDeleteThat black bean chicken sounds awesome, I think I have something similar on my menu plan but I like this crockpot version better!
ReplyDeleteYour menu sounds delicious this week. I agree, taking a few minutes to plan saves you so much time and stress through the week :)
ReplyDeletei just found your blog and i LOVE this idea of menu MOnday!!! I need to go look at those recipes YUMMMMY!
ReplyDeleteI need to be soooo much better at menu planning!
ReplyDelete~ Sarah