Chicken Lettuce Wraps 2 Tbsp oil 1 lb chicken 1/2 cup diced carrots 8 oz can water chestnuts, drained and diced 1/2 cup minced onions 1/4 cup roasted peanuts, chopped 1 head iceberg or butter lettuce, separated in to rounds Sauce: 1/4 cup Hoisen sauce 2 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 teaspoon minced garlic Mix the ingredients for the sauce together in a bowl and set aside. Cut the chicken into small pieces. Heat the oil over medium high heat in a large frying pan. Add the chicken and stir-fry for about 3 minutes or until browned. Add all the vegetables, 1/2 of the peanuts and the water chestnuts and stir-fry for an additional 2 minutes or until the veggies are cooked tender. Add the sauce and simmer until everything is hot. Stir in the remaining peanuts. Scoop the mixture onto a lettuce piece fold around and eat. *I cheated and used can chicken this time and it was perfect. I prepped it all the night before. I think it allowed the flavors to mix
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!