One Crazy Cookie

NOTICE:  I am in the process of moving to a new house (finally one of my own!!) with an awesome kitchen!!(I can't wait to share it with you!)  So right now my cooking time is minimal therefore, I am so thankful that my cousin (an AMAZING cook) did this post and shared this incredible recipe with me!!  What better way to celebrate Flag Day than with Delicious Fried Apple Rings~! ~Flag Day is also her birthday...HAPPY BIRTHDAY RHONDA!! Fried Apple Rings from Rhonda Shuck 3 large apples (any kind) 2 cups pancake mix 2 Tablespoons of Cinnamon and sugar mixed together water First we take the apples an peel and slice them. I use my handy dandy apple peeler slicer and it worked great. This of course could be done by hand also. Take  pancake mix and and 2 tablespoons of cinnamon & sugar mix and stir in. (the cinnamon and sugar mix is the one I use for sprinkling cinnamon toast) Mix with enough water to make a thicker pancake batter. Dip you ap

I was looking for something a little different to take to a monthly work pot luck lunch.  I had found a box of Almond Joy flavored pudding at the grocery store and it inspired this recipe.  It turned out delicious and the mix in added a nice change from normal cake. Almond Joy Chocolate Bundt Cake 1 box German Chocolate cake mix Mix according to package directions. Stir in: 1 cup sour cream 1 (3.5 oz) box pudding mix (I used Almond Joy flavored, coconut cream or chocolate will work too.) Add the dry mix to the batter. 1 cup chocolate chips 1 cup coconut 1/2 cup almonds Pour into a greased bundt pan and bake at 350 degrees for 40-45 minutes or until the cake bounces back when touched in the center.  I allow mine to cool in the pan just a few minutes before taking it out of the pan. Now it is up to you.. You can add a little chocolate glaze to the top, sprinkle with some powdered sugar or do both. You could even serve with vanilla ice cream!! Enjoy!