One Crazy Cookie

A few weeks ago we took out of the freezer some steaks to have the next day.  We were very surprised when we opened the package and found a huge roast instead.  Dinner plans then had to be changed for that day, but we did get the most out of that roast.  We ate it with baked potatoes, then made french dips, shredded beef barbecues and then these little beauties out of it!!  So it all turned out great.  It actually made for an easy meal planning.  I thought I had taken better pictures of these, but was wrong and the family ate them so fast!!  Anyway this is s for sure keeper!! Shredded Beef Taquitos Makes about 12-16  2-3 cups roast, shredded 1/4 cup onion 4 oz cream cheese 2 cup shredded cheddar cheese 3/4 to 1 cup salsa 1 package 6 inch tortillas (corn or flour) Preheat oven to 425 degrees. Soften the cream cheese in the microwave just a bit.  Place in a  medium sized bowl and mix the roast, onion, cheese and salsa together.  Lay your tortillas out and plac

Hi.. My name is Kayla and I am Tiffanee's oldest daughter. I love to cook and experiment with different recipes.  This has been one of my favorites lately because it is really a cake that brightens your day! haha!! It is fun to make and so delicious to eat! One of those cakes that will never be the same each time you make it.  So it can also be known as the cake of many patterns!! The Cake of Many Colors 1 package white or yellow cake mix (I used yellow) Food coloring *Some One Direction music to rock out to while you work. :) Follow the instructions on the box to make the cake batter. Divide the batter in to different bowls for however many colors you plan on using. I used seven.  Put ten drops (or until you get the color you want) of the desired color in each bowl  and stir to mix.  Grease your pan.  Start with one color and spoon it into the bottom of the pan. Put the next color in the middle on top of the first color.  Repeat until all your colors are used.

You will come to find out two things about me.. I love anything funfetti and simple! (Anything more than 10 ingredients and I'm done) This is exactly what this recipe is..simple and delicious  It was a huge hit at home and the office. Ingredients:  2 eggs 1/4 cups melted butter 1 tsp vanilla  1 box of funfetti cake mix Preheat your oven to 350 Mix all ingredients until batter is thick (it will be really sticky--use lots AND lots of Pam) Make walnut sized balls and place on a greased cookie than slightly flatten Bake for 10-12 minutes  Let cool than frost one cookie with your desired amount of frosting then stick another cookie on top and TA--DA: amazing simple sweet treat. Just make sure to have a class of milk handy!  Tayler 

The other day a friend of mine was telling me about these chicken nuggets she makes and how her kids love them. SO of course the foodie in me was intrigued.  She then told me I needed to check out the website SkinnyTaste.com.  WOW!! Amazing.  Totally worth checking out.  These nuggets were so easy to make and so DELICIOUS!! I can't wait to try out some other recipes of hers for this one is a total keeper!! Baked Chicken Nuggets from SkinnyTaste 16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces salt and pepper or seasoning salt to taste 1 Tablespoons olive oil 6 Tablespoons Italian seasoned breadcrumbs 2 Tablespoons panko 2 Tablespoons grated parmesan cheese  oil spray *I doubled the recipe. Preheat  oven to 425°.  Spray  a baking sheet with oil spray. Put  the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another. Season  chicken with salt and pepper, then put in the bowl with the olive oil and  mix well  so t

Somehow this year I missed the Teacher Appreciation Week memo, but luckily finally caught and played catch up all week!!  I wanted something cute and different for the final day, because honestly my kids have awesome teachers!!  After thinking about it for a few days...This is what I came up with! It was quick, simple and I thought it turned out cute. Nice play on words!! HAHA!! SO here's what I used: SoBe Drinks and Swedish Fish Put the fish in a little plastic bag, attached the note and the fish to the drinks and voila..DONE!! (Like my photo bomber!!) Here's the tag.  You should be able to just right clip and copy and paste it into a document. You can even play with the size.  I have it on a sheet of four, but it would not let me put it on here.   Hope all the teachers get the appreciation that they deserve!! Create on!!

Hello my fellow one crazy cookie lovers ! I am Tayler Kunz .  Tiffanee's youngest sister. I have always looked up to my older sister so when she asked me to join her blog I was BEYOND flattered. I thought for my first post before you hear about all my craziness, you should just hear about me! I am baby of five children, which are all my best friends . Being the youngest definitely has it perks, I was always surrounded by yummy food. Just an FYI: I love BACON! I will seriously try to put it in everything.  My mom is my inspiration. She can make ANYTHING (when I say anything I mean ANYTHING) taste good. My brothers always say that it is because she makes everything with so much LOVE Say CHEESE Favorite E-CARD EVER! Ugly Sweater Party (We won!) My beautiful Family I married my best friend and the  love of my life  on July 29,2011. We are coming up on our 2 years of marriage and I could not be happier. He always says that  "marriage has been good

My daughter has been working on a science project comparing different brands of popcorn.  So needless to say we have an abundance of popcorn kernels in our house at the moment.  I will have to update you on her scientific findings!!  We were in need of a treat to go in lunches and I remember this amazing quick and easy recipe for Zonkers.  AKA... a type of white caramel popcorn.  Trust me it is DELICIOUS and ADDICTING. Best yet it takes only moments to make!! Zonkers 1/2 cup butter 1/2 cup corn syrup 1 1/3 cups sugar 1 teaspoon vanilla 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda large bowl of popped popcorn Put all ingredient EXCEPT the baking soda in a large glass bowl.  Microwave for 3 minutes; stirring after each minute.  Remove and stir in the baking soda.  Put back in the microwave and cook for 2 minutes more, stirring again after the each minute. *Large bowl is important because it will foam and expand after adding the soda. (Trust me on this one..I failed t