The other day I was in desperate need of a trip to the grocery store, but too tired to make one. I remembered seeing something like this in an old family cookbook. So going from memory and the help of my sweet neighbor who went on vacation and left me a few perishable items created this dish! It was a huge hit with the family! Mexican Haystacks 1 lb hamburger 1/2 cup diced onion 1 1/2 cups salsa 1 packet taco seasoning* 1 (14.5 oz) can of corn, drained 1 (15 oz) can of red kidney beans or beans of your choice cooked rice (About 3 cups uncooked rice) shredded cheddar cheese diced tomatoes diced avocados diced mangoes or peaches Sour Cream Brown hamburger and onions together. Drain. Add the salsa and *just enough of the taco seasoning packet for your tastes. Add a little water at this point. (maybe 1/4 cup). Stir in the corn and beans. Heat until warmed through. Serve over rice. Top with the cheese, tomatoes, avocados, mangoes or peaches and some sour cream.