This is one of those recipes that I had forgotten about. It was a dish my roommate made our first year of college and for many years it was a staple at all the family gatherings. Somehow it got lost in the shuffle of things. I decided this year to bring it back and I was not disappointed. It was delicious. Broccoli Cheese Casserole 2 lbs broccoli 1 lb Velveeta cheese 6 Tbsp milk 2 sleeves of Ritz Crackers 1/2 cup butter, melted Heat oven to 350 degrees. Steam or cook the broccoli. Drain and place in a 9 x13 baking dish. Crush the Ritz Crackers and mix with the melted butter. Set aside. Cut the cheese into cubes. Place in a saucepan add the milk and heat on medium heat stirring constantly until it is melted. Add the cheese to the broccoli. Add 1/2 of the cracker mixture and mix it all together. Top with the remaining cracker mixture and bake for 45 minutes until heated through. *I halved the recipe this time since there was only three of us eating.