My son needed cookies for a team dinner yesterday so I decided to surprise my husband and bake his favorite ones. This recipe originally came from my cousin Rhonda. I have made a few minor personal adjustments to it. I brought them one day to my boss where I used to work. After that, whenever I would ask for days off, she would tell me I could have them only if I brought her these cookies (minus the chocolate chips; she was allergic). She was really only kidding, but to be on the safe side I usually obliged. These are light colored soft cookies. I have had people tell me they could not get them to flatten. You need to make sure that you melt your butter and mix the time indicated. They are worth the extra time. Enjoy!! Rhonda's Oatmeal Chocolate Chip Cookies 1 lb. butter, melted 2 cups white sugar 2 cups brown sugar 4 eggs 2 tsp. vanilla 4 1/2 cups flour 2 tsp. baking soda 2 tsp. salt 2 cups chocolate chips 5 cups oatmeal Combine butter, sugars and beat for 1
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!