I hope you are not getting tired of meatball recipes. This is another way of cooking the basic meatball. I actually doubled the meatball recipe, planning on freezing half. My family enjoyed this dish so much that I ended up using all of the meatballs with nothing left over. Needless to say it was a huge hit at our house. Barbecue Meatballs Make a batch of meatballs. You can find my favorite recipe here . Place meatballs in the bottom of a 9 x13 casserole dish and bake uncovered at 350 degrees for 20 minutes. Remove from oven and drain grease. In a saucepan combine the following ingredients: 1 cup ketchup 1/2 cup brown sugar 1/4 cup chopped onion 1/4 tsp. garlic powder 1 tablespoon balsamic vinegar (optional: I just love the flavor) 1/4 tsp. liquid smoke (I did not have this and it was not missed.) Bring to a boil and then simmer for 2 minutes. Pour over the meatballs. You may need to stir a bit to get them meatballs covered in the sauce. Return to oven and bake 10-12 more minute
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!