This summer I had the luxury of going to a Blueberry Farm and picking my own blueberries. The best part is they let you eat all you want while you are picking. The bushes were loaded and they were delicious. We ended up picking 11 pounds of blueberries. We are enjoying them in all sorts of things. This bread is one of those items. It was delicious and the cream cheese layer gave it the added touch to put your flavor buds over the edge. I took it to a work potluck and did not bring any home!! Blueberry Cream Cheese Bread from Anecdotes & Applecores BREAD: 1/2 cups butter (1 stick, softened) 3/4 cups sugar 1/4 teaspoons salt 1 teaspoon vanilla 2 whole eggs 1 1/2 cup all-purpose flour 2 teaspoons baking powder 1/3 cups milk 2 cups blueberries 1 Tablespoon flour FILLING: 8 ounces cream cheese (softened) 1/2 cups sugar 1 tablespoon flour 1 whole egg 1 teaspoon vanilla GLAZE: 2 Tablespoons powdered sugar 1/2 teaspoon butter (melted) 1 teaspoon milk 1/2 tea
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!