F or Thanksgiving my mom and sister made this incredible chocolate pie. It was so delicious and a huge hit. Let's just say it did not last very long. It left me wanting more...craving it! Between Thanksgiving and Christmas I made it twice and took another one to a potluck at work (also a huge hit there). Best of all it is super quick and easy to make. This recipe is definitely a keeper. Patsy's Perfect Chocolate Pie Inspired by Lauren's Latest 1 baked and cooled pie crust 12 ounces chocolate chips (Basically 1 bag. I like the Guittard and I used milk chocolate) 2 cups heavy whipping cream 1 teaspoon vanilla extract 1/2 cup powdered sugar 2 cups cold milk 1- 5.1 oz. package instant chocolate pudding Chocolate shavings for garnish DIRECTIONS: Whip cream with vanilla and powdered sugar until stiff. Set aside. In a large bowl whip milk with chocolate pudding mix until smooth. Sit 3 minutes to thicken. Pour the chocolate chips into a bowl
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!