I have been into a dessert kick lately if you haven't noticed. This was something totally new and delicious. It was a hit with the whole family. Really simple to make, but looks like it could be complicated. Cheesecake Bars adapted from Taste of Home 2 cups all-purpose flour 1 cup butter, softened 1/2 cup confectioners' sugar FILLING: 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs, lightly beaten FROSTING: 1-1/2 cups confectioners' sugar 1/4 cup butter, softened 1 teaspoons vanilla extract 4 to 5 teaspoons milk Combine the flour, butter and confectioners' sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. For filling, in a small bowl, beat the cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost s
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!