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Showing posts from January, 2020

Mongolian Beef

    I have been working on my meal prep skills lately.  I cut up my meat and broccoli and cooked it the night before. So when I got home from work all I had to do was cook the rice and make the sauce. It was simple and oh so delicious! Mongolian Beef 1-2 lbs steak cut in to thin strips 1/2 cup water 1/2 cup soy sauce 3/4 cup brown sugar 2-3 minced garlic cloves 1 Tbsp corn starch oil 2-3 chopped green onions or 1/2 cup chopped sweet onion cooked in a little butter until soft Cook steak strip in a little oil.  Remove and set aside.  To the pan add a little bit of oil and the garlic. Cook until tender,  Then stir soy sauce and brown sugar.  Add corn starch to the 1/2 cup water mix  well and add to the rest of the ingredients.  Stir constantly until it comes to a boil.  Turn to low and simmer for 10-15 minutes to allow the flavors to mix.  If the sauce is not thick enough for your tastes continue to mix in corn starch 1 tsp at a time. If it is too thick add a little bit more