I have been working on my meal prep skills lately. I cut up my meat and broccoli and cooked it the night before. So when I got home from work all I had to do was cook the rice and make the sauce. It was simple and oh so delicious! Mongolian Beef 1-2 lbs steak cut in to thin strips 1/2 cup water 1/2 cup soy sauce 3/4 cup brown sugar 2-3 minced garlic cloves 1 Tbsp corn starch oil 2-3 chopped green onions or 1/2 cup chopped sweet onion cooked in a little butter until soft Cook steak strip in a little oil. Remove and set aside. To the pan add a little bit of oil and the garlic. Cook until tender, Then stir soy sauce and brown sugar. Add corn starch to the 1/2 cup water mix well and add to the rest of the ingredients. Stir constantly until it comes to a boil. Turn to low and simmer for 10-15 minutes to allow the flavors to mix. If the sauce is not thick enough for your tastes continue to mix in corn starch 1 tsp at a time. If it is too thick add a little bit more
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!