If my hubby does the grocery shopping he buys potato bread and of course the kids love it. I have always wanted to try baking my own. Finally, I made the time. It was soft and delicious!! I added some grated Parmesan and a little garlic power. We ate it up so quick!! Potato Bread adapted from Food.com 1 1/4 cups warm water 2 teaspoons yeast 1 tablespoon sugar 3 tablespoons butter 1 egg 2/3 cup mashed potatoes 1 1/2 teaspoons salt 4-5 cups flour Put the warm water, yeast and sugar in the mixing bowl. Stir and let sit for a few minutes until the yeast begins to bubble a bit. Then add all the rest of the ingredients, but only about half the flour. Add enough flour to make it really soft and pliable, knead for about 6-8 minutes, and let it rise covered with plastic wrap for 1 hour. Punch it down,shaped it into two loaves and let it rise another 35 minutes till doubled. Bake it at 375 degree for 20-25 minutes or until golden brown and sou
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!