I came home from work super early the other day and surprised my kids the other day with these beauties! They were so excited and gobbled them up. I must admit they were delicious. Peanut Butter & Jelly French Toast apapted from Rachael Ray 10 slices bread 6 eggs 1/2 cup milk 2 teaspoons vanilla 4 Tablespoons butter Peanut Butter Jelly or jam Optional: Maple Syrup Spread peanut butter and then jelly on 5 of the slices of bread. Put the other slices on top to make five sandwiches. Beat the eggs, milk, and vanilla together in a bowl. Place a large nonstick skillet over medium heat and add 2 Tablespoons of butter. When the butter is almost melted, dunk two of the sandwiches in the egg batter and let the excess drip off. Place in the pan. Fry the sandwiches until golden brown on each side about 3-4 minutes per side. Repeat by melting the rest of the butter and finish cooking the rest of the sandwiches. Cut sandwiches into 4 sticks each and if desired serve with war
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!