This recipe came from Terri a good friend of mine. She made them for me. I must admit I had never made them myself and it has been years. It was pretty simple and the frosting is delicious!!! I added the chocolate chips just because I love the two flavors together. So here is pumpkin in a little different way. Pumpkin Waffle Iron Cookies 1 1/3 cups sugar 1/2 cup shortening (I used butter) 2 eggs 1 cup canned pumpkin 1 tsp. vanilla 1 tsp. salt 1 tsp. baking powder 3/4 tsp. cinnamon 3/4 tsp. nutmeg 1/4 tsp. ginger 2 1/2 cups flour Optional: 1 cup chocolate chips Cream sugar and shortening and then add other ingredients, Mix well. Heat waffle iron. Drop batter by Tbs. on to hot waffle iron making 1 in each square. Bake 1 to 1 1/2 minutes. Place on racks to cool. Frosting 1 3/4 cups powdered sugar 1 1/2 tsp. Cinnamon 1/4 cup melted butter 1/2 tsp. vanilla 2 Tbs. milk Mix together. It will be a runny. I placed it in a ziplock bag. Cut a small hole in the corner
Trying to feed the family a home cooked meal, save money and enjoy life in all its' craziness!