4-6 boneless skinless chicken breasts (I used about 14 chicken tenders)
1 cup thawed frozen limeade concentrate
1/2 teaspoon salt
1/4 teaspoon pepper
1 onion sliced
1-2 yellow or orange peppers, julienned
1 Tablespoon olive oil
shredded cheddar cheese
Place chicken in a large resealable baggie. Add the limeade concentrate, salt and pepper. Seal bag and turn to coat. Refrigerate for 6 hours or overnight.
Remove chicken from the marinade and grill, broil, bake or pan fry until cooked through. *Make sure you grease what ever cooking surface you are using. Slice ore dice the chicken pieces.
Heat a skillet and add 1 Tablespoon olive oil saute onions and peppers until tender. Season with a little salt and pepper. Add some red pepper flakes if you like the heat!!
Layer the chicken, peppers and onions on your heated tortilla.
Add any other toppings you desire.
Fold up and enjoy!!
Next time I am going to use the whole can of limeade an marinade extra chicken for the freezer or just for other dishes!!
DELICIOUS and HUGE hit with the entire family!!