Thursday, August 3, 2017

Easy Crockpot Baked Potato Soup

We have been having record high temperatures for our area.  So at almost 100 degrees I was craving soup.  This certainly filled the craving and was perfect for the lack of groceries in the house.  It was pure deliciousness and even better for lunch the next day.

Easy Crockpot Baked Potato Soup
4-5 medium potatoes, peeled and diced
1/2 teaspoon minced garlic
1/4 cup diced onion
2-3 celery stalks, diced
3 cup chicken broth
1 teaspoon salt
1/2 teaspoon pepper
2 cups cream or half n half
1 pound bacon, cooked and crumbled
shredded cheese

Place potatoes, garlic, onion, celery in the crockpot and pour the broth over the top.  Add salt and pepper and stir to mix.  Cook on low for 8 hours or high for 4 hours or until the potatoes are cooked. Then add the cream and 1/2 cup bacon to the soup. Stir and cook until soup is hot.
Serve with the rest of the bacon bits and shredded cheese.

*I was lacking one potato, so I added about a cup of tater tots as a substitute and they worked awesome!

Easy and delicious!
Enjoy!
Tiffanee





Tuesday, February 21, 2017

Simply Square Sliders

As a single full time working mom who doesn't get home until around 7:00 pm each night  I have found dinner to be a huge challenge.  It takes planning and simplifying to get the kids fed quickly and to be able to put something decent on the table.  I hope to share some of the quick delicious meals that have become a staple in our house.  This first one is so easy and delicious that no one believes it when I tell them I am making sliders for dinner.  It is 30 minutes from start to the table.  The kids love them and bonus they freeze well.


Simply Square Sliders
Makes about 24 sliders

2 pounds ground beef
1 Tablespoon dehydrated onions
seasoning salt
pepper
cheese
slider buns or rolls

Preheat oven to 400 degrees.
Pour the onions in the bottom of a 9x13 casserole dish and spread evenly. 
Add the ground beef to the pan and pat it down evenly into one big patty. Sprinkle with seasoning salt and pepper (whatever you like to use to season hamburger)  
Bake for 20 minutes.  Then remove from the oven and drain off as much grease and water as you can. I usually pat the top with a paper towel to remove as much grease as possible.
Add cheese to the top and put back in the oven.  Just until cheese melts.
Remove from oven cut into squares and put on your buns.
Serve with your favorite condiments and burger fixings.
We add pickles and tomatoes.
Sometimes I will cook up bacon and break it into little pieces. 

Enjoy! 

Tiffanee

Tuesday, October 25, 2016

Crock Pot London Broil and Gravy


A few weeks ago London Broil was on sale.  I figured it would be great on the grill. The weather had a different idea.  The day I decided to make it a strong storm decided to rage outside so I had to go with another option.  It was simple and turned out delicious.  This recipe is a keeper.

Crock Pot London Broil and Gravy
from I'm Luving This Life

London Broil
2 packets brown gravy mix
2 cups beef broth
2 Tablespoons soy sauce
1 Tablespoon minced onion
1 teaspoon pepper

Place London Broil in the crock pot and pour the rest of the ingredients on top.  Cook on low for 4-6 hours, stirring and turning the meat a few times.  When meat is cooked remove and slice into thin pieces.  While you are slicing the meat check your gravy.  I added 1 Tablespoon corn starch mixed with a little water to the gravy mixture to thicken it up a bit.  Return meat to crock pot, stir and heat until gravy is desired consistency.  We ate it over mashed potatoes, but would be good alone, as a hot sandwich or there are so many options.  It is delicious.  My kids kept stealing pieces as I was cutting it up.

Enjoy,

Tiffanee

Sunday, October 23, 2016

Vive Blood Pressure Monitor: The Little Machine That Does BIG Things.


High blood pressure runs in my family. I've had several family members have serious health issues and some lose their life because of it.  Over the years my blood pressure continued to rise.  Finally, a few years ago I gave in and started taking medication to control it.  The last couple years I have introduced regular exercise and trying to eat better into my life (running has kind of become an addiction).
It has aided in the lowering of the dose of medication I need to take.  The past summer the doctor attempted to take me off of the medication due to my very active lifestyle. but my blood pressure shot right back up.  It turns out it is genetics.  As soon as I went back on the medication it was right back where it should be.  Due to this factor it is important that I keep it monitored. Can't let it get high and I need to watch that it does not get too low (that has happened also).  That is where this great little machine that does big things comes in.

It is a portable device that allows you to accurately track blood pressure from the comfort of home. It features a two user functionality and a 500 combined measurement memory. Measures systolic blood pressure (the pressure in blood vessels when the heart is beating), diastolic blood pressure (the pressure in blood vessels when the heart is resting between beats), and pulse rate (in beats per minute). 
It will also detect and alert you of irregular heartbeats and comes with a 2 year warranty.
My life is so busy that I was rarely checking my blood pressure as often as I should.  I was having to check it at the store and usually I didn't want to wait or I just wanted to get out of the store.  The Vive Blood Pressure Monitor has taken all my excuses away.  It is simple, quick and easy to store.  I  can check it with ease on a regular basis and I love that it will store my readings. 
So if you are like me and need to keep an eye on your or a family member's blood pressure,
You can check it out and order HERE.
It is a great little machine that does big things to help you monitor your blood pressure in order to keep it in a healthy range!
Here's to striving to be the best you!


Disclosure:  I was given the blood pressure monitor as a gift. I was not paid for this review and all opinions are my own.


Tuesday, July 12, 2016

Garlic Parmesan Roll-Ups

Bread is one of my biggest loves and weaknesses.  The other night on my commute home from work (I have a lot of time to think) a thought entered my mind garlic butter and cheese in a cinnamon roll form.  I had to experiment with it and they turned out to be a huge hit!!
Garlic Cheese Roll-Ups

1 batch of pizza dough (you can find an easy and good recipe here.)
4 Tablespoons butter, divided
2 teaspoons minced garlic, divided
1/4 cup grated or shredded Parmesan Cheese
1 1/2 -2 cups shredded Mozzarella Cheese

Roll you dough out in to a large rectangle.  Melt 2 Tablespoons butter with 1 teaspoon garlic.  Spread the garlic butter over the rectangle.  Sprinkle with the Parmesan and Mozzarella cheese.  Roll up the long ends and cut into 1 about 1 inch pieces (dental floss works well to cut it.You can see an example here.)  Place on a greased cookie sheet.
Let rise in a warm place for about 20 minutes.
Bake at 375 degrees for 10 minutes.
Melt the remaining 2 Tablespoons of butter and 1 teaspoon of garlic.
Brush the garlic butter over top of the rolls and return to the over for 2-5 more minutes or until they are lightly golden brown.

They smelled delicious baking and did not disappoint. My kids and coworkers loved them.

MMMMMM...I am craving them right now!
Enjoy!

Sunday, July 10, 2016

It's Barbecue Season... Try out the Rib and Roast Rack from Cave Tools


A few weeks ago Cave Tools asked me if I wanted to try out their new Rib and Roast BBQ Rack,  I was excited when it arrived.  You know I'm a crazy foodie because I thought the stainless steel was beautiful!

 I decided to try something a little unconventional and see how it worked.
Here it is on the grill ready to go. Look at that nice smoke.
First we tried some chicken tenders (which I needed for a salad)
They turned our delicious, but were a little small for the spacing on the rack.  A full chicken breast would of been perfect.
Next we tried some steak.
It was pretty thick steak.  We were worried the stuff on the upper sides would not get cooked completely. We were shocked at how well it actually cooked.
Those little blackened ends had such great flavor. 
It worked well on our grill, but would be perfect in a smoker.
The Cave Tools rib and roast rack has:

  • Unique 2 in 1 Design Gets The Job Done Without Needing Multiple Tools - Great for Cooking Ribs, Roasts, Chickens, Turkeys, Hams and more!

  • PROFESSIONALLY COOKED RIBS - Spacer Bars Allow Convection Heat for Evenly Cooking 5 Perfect Rib Racks
  • DISHWASHER SAFE design makes cleanup a breeze - Thick stainless steel construction for long lasting durability.

You can purchase it on the Cave Tools Website here.

Cave Tools is offering my readers 15% off at

 AMAZON use the code LRJMNT3A

The rack was easy to clean and still looks new. I am excited to try it out on ribs and different types of meats and during the winter in my oven.

It is a great product! Enjoy!!


I was given the rack by Cave Tools.  I was not paid for this review and all opinions are my own.


Friday, April 15, 2016

Sausage and Pepper Pasta

  When you don't get home from work until 7 pm it's important to feed the troops as quick as possible.  So lately, I have been focusing on how I can get dinner done quickly, but still be home cooked and nutritious as possible.  This one fit the mold.  It is so simple, super quick and delicious!  Best of all you can change it up to fit your family's taste buds and leftovers seem to taste even better the next day.  It has been a huge hit at my house.

Sausage and Pepper Pasta
1 medium sweet onion
2 Peppers (I like to use for example 1 red and 1 yellow)
1 teaspoon minced garlic
1 Tablespoon olive oil
1 sausage, sliced and halved. (I used a Hillshire Farms Smoked Beef Sausage)
1 can petite diced tomatoes
4 mushrooms, sliced
1 can spaghetti sauce
1/4 cup grated Parmesan
1 lb pasta cooked and drained.

Pour the olive oil in to a saute pan.  Add the garlic. Slice onions, peppers and put them in the pan.
Saute over medium heat until they start to get tender (about 5 minutes)
Add sliced sausage, mushrooms, tomatoes and spaghetti sauce.
Stir and let simmer until heated through.
Stir in your cooked pasta and sprinkle with a bit of Parmesan Cheese.
*If you like a little heat add some red pepper flakes.
Dinner is Ready!

*If I am really on the ball I slice and dice everything the night before.  Then all have to do is dump it all in and cook.


ENJOY! 


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