Wednesday, January 23, 2019

Baked Eggrolls


Baked Eggrolls
1 pound sausage
1 cup diced onions
2 teaspoons minced garlic
1 package Cole slaw mix
2 Tablespoons sesame oil
1/4 teaspoon black  pepper
3 Tablespoons soy sauce
1 package egg roll wrappers

Cook the sausage, onions and garlic together until cooked through.  Add the cole slaw mix, sesame oil, black pepper and soy sauce.  Stir and cook until heated through.  Put about a 1/4 cup of the mixture in the middle of your egg roll wrapper. Fold sides towards the center and roll. Place seam side down on a cooking sheet that has been sprayed with cooking spray.  Lightly spray the tops of the egg rolls with the cooking spray.  Bake at 425 degrees for 10-15 minutes or until lightly browned.

I make sweet and sour sauce to dip them in.

Oh so easy and delicious!
Enjoy,
Tiffanee

Monday, January 21, 2019

Joan's Celery and Water Chestnut Casserole

A friend of mine brought this casserole to a potluck we had at work.  It was so delicious and different than I had eaten before.  It was a huge hit.  So of course I had to have the recipe and I tried it out on my kids.  They loved it!!  The flavor combination is amazing.


Joan's Celery and Water Chestnut Casserole

4 cups chopped celery
1 can sliced water chestnuts, drained
1 can green beans, drained
1/4 cup minced onion
1 can Cream of Chicken Soup
1/2 cup Rice Krispies or Corn Flakes crushed just a bit
1/4 cup slivered almonds (optional)
3 Tbs Butter

Cook celery in a small amount of boiling salted water, until tender crisp, about 8 minutes.  Drain celery and mix with the water chestnuts, soup and onion. Then put in to a greased casserole dish,  Toss Rice Krispies or Corn Flakes and almonds in the melted butter. Sprinkle it over the top of the celery mixture.  Bake at 350 degrees for 35 minutes.

*the original recipe calls for 1/4 cup diced pimento instead of onion.


It tasted so delicious!
Enjoy,
Tiffanee





Monday, December 17, 2018

Cheesy Broccoli Casserole

This is one of those recipes that I had forgotten about.  It was a dish my roommate made our first year of college and for many years it was a staple at all the family gatherings.  Somehow it got lost in the shuffle of things.  I decided this year to bring it back and I was not disappointed.  It was delicious.
Broccoli Cheese Casserole

2 lbs broccoli
1 lb Velveeta cheese
6 Tbsp milk
2 sleeves of Ritz Crackers
1/2 cup butter, melted

Heat oven to 350 degrees.

Steam or cook the broccoli.  Drain and place in a 9 x13 baking dish. 

Crush the Ritz Crackers and mix with the melted butter.  Set aside.

Cut the cheese into cubes. Place in a saucepan add the milk and heat on medium heat stirring constantly until it is melted.  Add the cheese to the broccoli. 
Add 1/2 of the cracker mixture and mix it all together. 
 Top with the remaining cracker mixture and bake for 45 minutes until heated through.

*I halved the recipe this time since there was only three of us eating.

I am glad I found this recipe again!!  So delicious.  I think it was even better the next day reheated.

Enjoy,
Tiffanee


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